Spicy Chicken Egg Rolls With Honey-Apricot Dipping

Name: Spicy Chicken Egg Rolls With Honey-Apricot Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups finely shredded green cabbage; 3/4 - 1 cup of finely shredded cooked chicken (i used leftovers from Crock Pot Whole Chicken thanks again kathy); 3/4 cup of finely shredded carrot; 1 egg; 2 teaspoons onion powder (taste to suit); 1 1/2 teaspoons garlic powder (taste to suit); 1 teaspoon black pepper; 1/2 teaspoon salt; 1/2 - 1 teaspoon cayenne pepper (taste to suit); 14 -15 egg roll wraps (16 oz.pkg.); 1 cup canola oil; honey-apricot dipping sauce; 1 cup honey; 3/4 cup apricot preserves; 1/3 cup cold water

Servings: persons

4 cups finely shredded green cabbage
3/4 - 1 cup of finely shredded cooked chicken (i used leftovers from Crock Pot Whole Chicken thanks again kathy)
3/4 cup of finely shredded carrot
1 egg
2 teaspoons onion powder (taste to suit)
1 1/2 teaspoons garlic powder (taste to suit)
1 teaspoon black pepper
1/2 teaspoon salt
1/2 - 1 teaspoon cayenne pepper (taste to suit)
14 -15 egg roll wraps (16 oz.pkg.)
1 cup canola oil
honey-apricot dipping sauce
1 cup honey
3/4 cup apricot preserves
1/3 cup cold water

1
In a large bowl combine cabbage and carrots; mix well.
2
Add chicken; mix well.
3
Add seasonings, mixing well.
4
Taste, adjust seasonings if needed.
5
Add egg, mixing well.
6
To wrap egg rolls--.
7
Lay wrapper on work surface.
8
With wet fingers, damp all edges of wrapper.
9
Place 4 tablespoons of mixture evenly across center of wrapper.
10
Make sure filling is 3/4 inches away from edge.
11
Fold bottom half over to meet top.
12
Roll until tightly wrapped.
13
Make sure that you are folding in sides as you are rolling.
14
In a large 12 inch skillet, heat oil until hot.
15
Fry on both sides until golden brown, about 3 minutes on each side.
16
Drain on paper towels.
17
For Honey-Apricot Dipping Sauce--.
18
In small saucepan combine all sauce ingredients.
19
Over low heat, stir until boiling.
20
Then cool.

1306

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 cups finely shredded green cabbage, 3/4 - 1 cup of finely shredded cooked chicken (i used leftovers from Crock Pot Whole Chicken thanks again kathy), 3/4 cup of finely shredded carrot, 1 egg, and more.

Yes, Spicy Chicken Egg Rolls With Honey-Apricot Dipping Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Chicken Egg Rolls With Honey-Apricot Dipping Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions