Spicy Chicken Drumsticks

1. 1

   Preheat oven to 400u00b0; spray a 13x9 inch pan with cooking spray; remove skin and fat from chicken drumsticks.

2. 2

   In a large heavy-duty zip-lock plastic bag, mix the flour, cornmeal, cumin, chili powder, and salt.

3. 3

   In a bowl, mix the buttermilk and pepper sauce together.

4. 4

   Dip chicken into buttermilk mixture, then place in bag; seal bag and shake until evenly coated.

5. 5

   Place coated drumsticks in pan; spray chicken lightly with cooking spray.

6. 6

   Bake uncovered for 40-45 minutes or until juice of chicken is no longer pink.

* Per serving · 4 servings · Values may vary.

No additional tips available.