Yangtze Chicken Skewers

1. 1

   Combine the soy sauce, ketchup, wine, marmalade and honey in a glass or ceramic dish large enough to hold all the chicken.

2. 2

   Cut the chicken breasts into 2 inch cubes and add to the dish, stirring to coat the chicken well.

3. 3

   Marinate for at least 1 hour in the fridge.

4. 4

   Preheat a grill rack or BBQ.

5. 5

   Could also be broiled, your choice.

6. 6

   Drain the marinade and discard it.

7. 7

   Thread the chicken cubes and pineapple cubes together onto the skewers.

8. 8

   If you are using wooden skewers you should soak them first.

9. 9

   Cook until done, turning occasionally.

10. 10

    About 15 minutes.

11. 11

    You could use canned pineapple pieces if fresh is not available.

* Per serving · 4 servings · Values may vary.

No additional tips available.