Megan Rae's Chicken Tetrazzini Recipe

Name: Megan Rae's Chicken Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package spaghetti; 2 tablespoons butter; 4 skinless, boneless chicken breast halves; 1 (14.5 ounce) can chicken broth; 1 (10.75 ounce) can condensed cream of mushroom soup; 1/2 cup milk; 1 (16 ounce) container sour cream; 1 1/2 cups thinly sliced celery; 1 1/2 cups sliced fresh mushrooms; 2 teaspoons garlic powder; 1 teaspoon onion powder; salt and pepper to taste; 1/2 cup dry bread crumbs

Servings: persons

1 (16 ounce) package spaghetti
2 tablespoons butter
4 skinless, boneless chicken breast halves
1 (14.5 ounce) can chicken broth
1 (10.75 ounce) can condensed cream of mushroom soup
1/2 cup milk
1 (16 ounce) container sour cream
1 1/2 cups thinly sliced celery
1 1/2 cups sliced fresh mushrooms
2 teaspoons garlic powder
1 teaspoon onion powder
salt and pepper to taste
1/2 cup dry bread crumbs

1
Bring a large pot of salted water to a boil.
2
Stir in the spaghetti; boil until the pasta has cooked through, but is still firm to the bite, about 12 minutes.
3
Drain well.
4
Preheat oven to 350 degrees F (150 degrees C).
5
Use the butter to generously grease a 9x13 inch baking dish.
6
Layer baking dish with the cooked spaghetti.
7
Cut chicken breasts in half, and layer on top of spaghetti.
8
Combine the chicken broth, mushroom soup, milk, sour cream, celery, and mushrooms in a large bowl.
9
Season with garlic powder, onion powder, and salt and pepper.
10
Pour the mixture evenly over the chicken and pasta.
11
Top casserole with 1/2 cup bread crumbs.
12
Bake in preheated oven for 45 minutes, turning dish after 25 minutes to brown evenly.

367

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (16 ounce) package spaghetti, 2 tablespoons butter, 4 skinless, boneless chicken breast halves, 1 (14.5 ounce) can chicken broth, and more.

Yes, Megan Rae's Chicken Tetrazzini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Megan Rae's Chicken Tetrazzini

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions