Spicy Chicken Curry Recipe

Name: Spicy Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 6 cloves garlic, chopped; 1 jalapeno, chopped; 1 tablespoon garam masala; 1/2 teaspoon ground cumin; 2 to 4 cloves; 2 tablespoons vegetable oil; 2 tablespoons curry powder; 1/¼ cup water; 1 chicken, cut into 8 pieces; 4 medium potatoes, peeled and diced; Kosher salt; Steamed white rice, for serving

Servings: persons

1 medium onion, chopped
6 cloves garlic, chopped
1 jalapeno, chopped
1 tablespoon garam masala
1/2 teaspoon ground cumin
2 to 4 cloves
2 tablespoons vegetable oil
2 tablespoons curry powder
1/¼ cup water
1 chicken, cut into 8 pieces
4 medium potatoes, peeled and diced
Kosher salt
Steamed white rice, for serving

1
In a food processor combine the onion, garlic, jalapeno, garam masala, cumin, and cloves.
2
Process to make a chunky paste.
3
Heat the oil in a large Dutch oven over medium heat.
4
Add the onion mixture, curry powder, and 1/4 cup water.
5
Let fry 4 to 5 minutes.
6
Add chicken pieces, potatoes, and salt to taste.
7
Add water to cover, up to 3 cups, and bring to a boil.
8
Simmer until the chicken and potatoes are cooked through, about 30 minutes.
9
Serve over rice.

186

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 medium onion, chopped, 6 cloves garlic, chopped, 1 jalapeno, chopped, 1 tablespoon garam masala, and more.

Yes, Spicy Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Chicken Curry

How did you like this recipe?

Frequently Asked Questions