Chicken Cacciatore Recipe

Name: Chicken Cacciatore
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/2 cup all-purpose flour; 1 teaspoon kosher salt plus 1/2 teaspoon; 1/2 teaspoon freshly ground black pepper, plus 1/4 teaspoon; 1 (5 count) package chicken thighs, about 2 to 3 pounds; 3 tablespoons pure olive oil; 1/2 pound button mushrooms, quartered; 1 green pepper, sliced; 1 yellow onion, sliced; 1 clove garlic, minced; 1 carrot, peeled and chopped; 1 (15-ounce) can diced tomatoes; 1/2 teaspoon red chili flakes; 2 tablespoons chopped fresh basil leaves; 2 tablespoons chopped fresh parsley leaves; 1 cup chicken broth; 1 cup red wine

Servings: persons

1/2 cup all-purpose flour
1 teaspoon kosher salt plus 1/2 teaspoon
1/2 teaspoon freshly ground black pepper, plus 1/4 teaspoon
1 (5 count) package chicken thighs, about 2 to 3 pounds
3 tablespoons pure olive oil
1/2 pound button mushrooms, quartered
1 green pepper, sliced
1 yellow onion, sliced
1 clove garlic, minced
1 carrot, peeled and chopped
1 (15-ounce) can diced tomatoes
1/2 teaspoon red chili flakes
2 tablespoons chopped fresh basil leaves
2 tablespoons chopped fresh parsley leaves
1 cup chicken broth
1 cup red wine

1
Combine flour, 1 teaspoon of salt and 1/2 teaspoon of pepper in a flat dish or pie plate.
2
Dredge chicken thighs lightly in flour mixture, patting off excess.
3
In a large skillet over medium-high heat add olive oil, when oil is hot add chicken, browning on both sides, about 5 minutes.
4
In the bottom of a 5-quart slow cooker add, mushrooms, green pepper, onion, garlic, carrot, tomatoes, chili flakes, remaining salt and pepper, basil and parsley.
5
Add chicken, chicken broth and wine.
6
Cover and cook on HIGH setting for 4 to 6 hours.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 cup all-purpose flour, 1 teaspoon kosher salt plus 1/2 teaspoon, 1/2 teaspoon freshly ground black pepper, plus 1/4 teaspoon, 1 (5 count) package chicken thighs, about 2 to 3 pounds, and more.

Yes, Chicken Cacciatore falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cacciatore

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