Apricot Chicken Recipe Marc Listokin

1. 1

   Remove the skin from 10 chicken thighs the bone still in.

2. 2

   Add a little oil to a nonstick large skillet and gently brown the chicken thighs.

3. 3

   Mix the mayo and ketchup together to create a homemade Russian dressing.

4. 4

   Add a good brand of apricot preserves to the Russian dressing.

5. 5

   Add a pinch of cumin.

6. 6

   Lay the browned thighs in a large pyrex baking dish.

7. 7

   Brush the Apricot and Russian dressing mixture over and under the thighs.

8. 8

   Bake for 45 to 50 minutes in a pre-heated 345 degree oven .

9. 9

   Remove and let cool

* Per serving · 4 servings · Values may vary.

No additional tips available.