Spicy Chicken Chili Recipe

Name: Spicy Chicken Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs chicken, cubed; 1 (30 ounce) canspicy chili beans; 1 -2 can Mexican-style diced tomatoes (I used 1); ¼ teaspoon hot chili powder; ½ teaspoon salt; ¼ teaspoon cayenne pepper; 1 can tomato sauce (optional for thinner chili) (optional); 1 cup chopped onion (optional); 1 cup chopped green pepper (optional); 1 packet ol el paso taco seasoning mix (optional); fat-free cheddar cheese (optional)

Servings: persons

1 12 lbs chicken, cubed
1 (30 ounce) canspicy chili beans
1 -2 can Mexican-style diced tomatoes (I used 1)
¼ teaspoon hot chili powder
½ teaspoon salt
¼ teaspoon cayenne pepper
1 can tomato sauce (optional for thinner chili) (optional)
1 cup chopped onion (optional)
1 cup chopped green pepper (optional)
1 packet ol el paso taco seasoning mix (optional)
fat-free cheddar cheese (optional)

1
Cut chicken into cubes, (it's easier if you buy chicken tenderloins/breasts for that) Put into a Medium size pot on medium-high heat for 5-10 minutes or until lightly brown.
2
When lightly browned stir in the last 5-9 ingredients, reduce to medium-low heat, and cook for about 15-20 minutes.
3
(It's supposed to be thick, but if you want thinner just add the tomato sauce.
4
I didn't add green peppers or tomato sauce to mine and it tasted great.
5
Although the next time I definitly will.)
6
Serve 1 cup portions and top with about an 1/8 cup of cheese.
7
Or eat with some natural peanut butter on whole wheat.

138

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 12 lbs chicken, cubed, 1 (30 ounce) canspicy chili beans, 1 -2 can Mexican-style diced tomatoes (I used 1), ¼ teaspoon hot chili powder, and more.

Yes, Spicy Chicken Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Chicken Chili

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