Ginger Beef Recipe

Name: Ginger Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 onions; 3 cloves garlic; 1 1/2 tsp. turmeric; 1/4 tsp. dried chili peppers (optional); 5 tsp. powdered ginger or 2-inch piece fresh ginger root; 1 1/2 tsp. salt; pickled watermelon; 1 1/4 lb. flank steak, cut diagonally across grain into thin slices or 2 x 1/2-inch strips; 3 Tbsp. peanut or salad oil; 1 (1 lb. 3 oz.) can tomatoes; 1 (10 oz.) can condensed onion soup; 4 to 6 c. hot cooked rice

Servings: persons

2 onions
3 cloves garlic
1 1/2 tsp. turmeric
1/4 tsp. dried chili peppers (optional)
5 tsp. powdered ginger or 2-inch piece fresh ginger root
1 1/2 tsp. salt
pickled watermelon
1 1/4 lb. flank steak, cut diagonally across grain into thin slices or 2 x 1/2-inch strips
3 Tbsp. peanut or salad oil
1 (1 lb. 3 oz.) can tomatoes
1 (10 oz.) can condensed onion soup
4 to 6 c. hot cooked rice

1
In chopping bowl, combine onions, garlic, turmeric, chili peppers, ginger and salt; chop fine.
2
Add flank steak slices or strips and toss together.
3
Let stand to season; refrigerate from 15 minutes to 3 hours, depending on your schedule.
4
Then, in a Dutch oven, heat oil.
5
Add flank steak and onion mixture; brown lightly.
6
Add tomatoes, then cook, uncovered, over high heat for 10 minutes.
7
Add soup; cover and simmer 1 hour if steak is sliced or 1 1/2 to 2 hours if it's in strips or until steak is tender.

857

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 onions, 3 cloves garlic, 1 1/2 tsp. turmeric, 1/4 tsp. dried chili peppers (optional), and more.

Yes, Ginger Beef falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Beef

How did you like this recipe?

Frequently Asked Questions