Broccoli Cheese Soup

1. 1

   Clean broccoli, remove stems and cut into 1/2-inch pieces. Steam in 1/2 cup water until tender; do not drain.

2. 2

   Set aside.

3. 3

   If using frozen broccoli, not necessary to thaw.

4. 4

   Melt butter in saucepan over medium heat.

5. 5

   Add flour; cook for 3 to 4 minutes. Add chicken stock; stir and bring to a boil.

6. 6

   Turn heat to low. Add half and half, cheese and broccoli.

7. 7

   Heat until cheese melts. Do not boil.

* Per serving · 4 servings · Values may vary.

No additional tips available.