Spicy Chicken Casserole

1. 1

   Remove skin from chicken if it has any.

2. 2

   Put in large pot, cover with water.

3. 3

   Turn on high, cover, and forget about it for a while.

4. 4

   (Until chicken is thoroughly done and coming off bone, or easily shredded with fingers)Allow to cool, then shred chicken into small pieces.

5. 5

   While chicken is cooking, dice mushrooms and chop onions.

6. 6

   Spray a large pan (preferably glass)with non stick cooking spray.

7. 7

   Put a layer of tortillas on the bottom.

8. 8

   Cover with a 1/2 of shredded chicken.

9. 9

   Mix soups, mushrooms, tomatoes, and salt and pepper together in large bowl.

10. 10

    Put 1/3 of mixture on top of chicken, spread, and add 1/3 of cheese.

11. 11

    Add another layer of tortillas, cover with remaining chicken, 1/3 of soup mixture, and 1/3 of cheese.

12. 12

    One more layer of tortillas.

13. 13

    Cover with remaining soup mixture and cheese.

14. 14

    Sprinkle green onions on top.

15. 15

    Bake at 350 for 30-40 minutes, or until cheese is bubbling and a little browned at edges.

* Per serving · 4 servings · Values may vary.

No additional tips available.