Crock Pot Cowboy Beans

1. 1

   Brown ground meat and onion in a skillet over medium heat.

2. 2

   Drain grease if desired.

3. 3

   Combine beans, sweetener, barbecue sauce, ketchup, mustard, vinegar, salt and pepper in the crock.

4. 4

   Stir in browned meat and onions.

5. 5

   Cover the crock pot and cook on low for 4 hours.

6. 6

   Serve piping hot with cornbread.

7. 7

   **Note: you may want to add more barbecue sauce.

8. 8

   We like to go light on it.

* Per serving · 4 servings · Values may vary.

No additional tips available.