How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Chicken Cakes With Horseradish Aioli?

You need 12 ingredients. The key ingredients include: 3 ounces sliced whole wheat bread (2 slices), 1 lb boneless skinless chicken breast, 1/4 cup chopped fresh chives, 3 tablespoons light mayonnaise, and more.

Is Spicy Chicken Cakes With Horseradish Aioli suitable as baking & desserts?

Yes, Spicy Chicken Cakes With Horseradish Aioli falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Spicy Chicken Cakes With Horseradish Aioli?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spicy Chicken Cakes With Horseradish Aioli Recipe

Name: Spicy Chicken Cakes With Horseradish Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces sliced whole wheat bread (2 slices); 1 lb boneless skinless chicken breast; 1/4 cup chopped fresh chives; 3 tablespoons light mayonnaise; 1 teaspoon cajun seasoning; 1/4 teaspoon salt; 2 large egg whites; 2 tablespoons light mayonnaise; 2 teaspoons prepared horseradish; 1 teaspoon bottled minced garlic; 2 teaspoons canola oil; olive oil, for skillet

Bake this irresistible Spicy Chicken Cakes With Horseradish Aioli at home. Made with whole wheat bread, chicken breast, fresh chives and light mayonnais…

This Spicy Chicken Cakes With Horseradish Aioli relies on simple, everyday ingredients such as chopped fresh chives, light mayonnaise, cajun seasoning and salt. It comes together quickly and makes 4 servings, at about 410 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Spicy Chicken Cakes With Horseradish Aioli delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spicy Chicken Cakes With Horseradish Aioli

Tips for the best results

Variations & substitutions

My Personal Notes

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