Microwave Double Chocolate Brownies

1. 1

   In an 8-inch square glass baking dish, place the butter and chocolate and microwave on high until melted, about 2 minutes. Remove the dish from the oven and whisk to combine.

2. 2

   Add the sugar and stir well to combine.

3. 3

   Sift the flour and salt into the chocolate mixture and add the eggs, whisking until smooth, scraping around the sides to incorporate all the ingredients.

4. 4

   Add the vanilla and whisk to combine.

5. 5

   Stir in the chocolate chips and microwave on high until set and a cake tester or toothpick inserted into the center comes out clean, 4 1/2 to 5 minutes.

6. 6

   NOTE: Cooking times may vary, depending upon the strength of the microwave.

* Per serving · 4 servings · Values may vary.

No additional tips available.