Tembleque - Coconut Pudding

1. 1

   1.In a bowl combine milk and cream of coconut. In saucepan, dissolve corn starch in 1/2 cup of milk mixture.

2. 2

   2.Add remaining milk mixture, salt, sugar, vanilla. Stir on medium high until mixture begins to thicken. Lower heat to medium. Stir constantly until mixture boils and thickens. Boil about 2 minutes, stirring gently.

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   3.Pour into mold (or pan) which has been rinsed in cold water. Cool. Refrigerate 6 hours or overnight.

4. 4

   Unmold. Slice, sprinkle with cinnamon.

* Per serving · 4 servings · Values may vary.

No additional tips available.