Spicy Chicken Cacciatore Recipe

Name: Spicy Chicken Cacciatore
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breast halves with skin and bones; 2 tablespoons olive oil; 1 large red bell pepper, diced; 4 garlic cloves, chopped; 1 teaspoon fennel seeds; 1 teaspoon dried oregano; 1/2 teaspoon dried crushed red pepper; 1 28-ounce can diced tomatoes in juice; 1/4 cup tomato paste; 1/4 cup dry red wine; 1 tablespoon balsamic vinegar; 1 pound spaghetti, freshly cooked

Servings: persons

4 chicken breast halves with skin and bones
2 tablespoons olive oil
1 large red bell pepper, diced
4 garlic cloves, chopped
1 teaspoon fennel seeds
1 teaspoon dried oregano
1/2 teaspoon dried crushed red pepper
1 28-ounce can diced tomatoes in juice
1/4 cup tomato paste
1/4 cup dry red wine
1 tablespoon balsamic vinegar
1 pound spaghetti, freshly cooked

1
Sprinkle chicken with salt and pepper.
2
Heat oil in large skillet over medium-high heat.
3
Add chicken, skin side down, and saute until brown, about 5 minutes.
4
Turn chicken over; saute 3 minutes.
5
Transfer chicken to plate.
6
Add bell pepper and next 4 ingredients to skillet; stir 2 minutes.
7
Mix in tomatoes with juices, tomato paste, wine and vinegar.
8
Return chicken to skillet; spoon some sauce over.
9
Bring to boil.
10
Cover, reduce heat to medium-low and simmer until chicken is cooked through, about 4 minutes per side.
11
Arrange spaghetti on large platter; top with chicken and sauce.

399

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 chicken breast halves with skin and bones, 2 tablespoons olive oil, 1 large red bell pepper, diced, 4 garlic cloves, chopped, and more.

Yes, Spicy Chicken Cacciatore falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Chicken Cacciatore

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