I ate the picture (FAT & HAPPY) Recipe

Name: I ate the picture (FAT & HAPPY)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pretzel buns; 1/2 onion, chopped; 1 Jalapeno, chopped; 6 beef patties; 1/2 tsp ground coriander seed; 5 dash sea salt; 5 dash white pepper; 12 slices of thick cut peppered bacon; 1 tbsp minced garlic; 6 slices of cheese; 1 lettuce; 1 Franks Red Hot

Servings: persons

3 pretzel buns
1/2 onion, chopped
1 Jalapeno, chopped
6 beef patties
1/2 tsp ground coriander seed
5 dash sea salt
5 dash white pepper
12 slices of thick cut peppered bacon
1 tbsp minced garlic
6 slices of cheese
1 lettuce
1 Franks Red Hot

1
Grill beef patties to med well with Franks Red Hot
2
Cook 12 slices of bacon into crisp
3
Once bacon is crisp, dice bacon and combine with onion, jalapenos and spices.
4
Saute until onions are translucent and a little browned.
5
Combine sauted ingredients to burger patties with cheese topping burgers.
6
Combine burgers and pretzel bun with condiments.
7
Eat & be Fat & Happy

637

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 pretzel buns, 1/2 onion, chopped, 1 Jalapeno, chopped, 6 beef patties, and more.

Yes, I ate the picture (FAT & HAPPY) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

I ate the picture (FAT & HAPPY)

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