Microwave Mexican Meatball Casserole Recipe Recipe

Name: Microwave Mexican Meatball Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound grnd round; 1/2 c. dry bread crumbs; Salt to taste; Chili pwdr; 3 tbsp. instant chopped onion; 2 tbsp. parsley flakes; 1 egg; 3 tbsp. catsup; 15 1/2 ounce. can red beans, undrained; 16 ounce. can whole tomatoes, undrained and minced; 1/2 c. converted rice; 1/2 teaspoon garlic pwdr; 1/8 teaspoon cayenne

Servings: persons

1 pound grnd round
1/2 c. dry bread crumbs
Salt to taste
Chili pwdr
3 tbsp. instant chopped onion
2 tbsp. parsley flakes
1 egg
3 tbsp. catsup
15 1/2 ounce. can red beans, undrained
16 ounce. can whole tomatoes, undrained and minced
1/2 c. converted rice
1/2 teaspoon garlic pwdr
1/8 teaspoon cayenne

1
Combine grnd round, bread crumbs, cayenne, salt, 1 tsp.
2
chili pwdr, instant onion, parsley flakes, egg and catsup; mixing well.
3
Shape into 12 balls.
4
Arrange balls in a circle in a 2 qt casserole.
5
Set aside.
6
Combine kidney beans and liquid, tomatoes, rice, 1 Tbsp.
7
chili pwdr and garlic pwdr.
8
Mix well.
9
Spoon into center of casserole and over meatballs.
10
Cover with plastic wrap.
11
Microwave at 50% power (medium) for 30 to 35 min or possibly till rice is tender.

312

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound grnd round, 1/2 c. dry bread crumbs, Salt to taste, Chili pwdr, and more.

Yes, Microwave Mexican Meatball Casserole Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Microwave Mexican Meatball Casserole Recipe

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