Name: Spicy Chicken Cacciatore
Yield: 4 servings
Ingredients: 1/2 cup all-purpose flour; 8 skinless, boneless chicken thighs (about 2 pounds); 1 tablespoon olive oil; 3 cups chopped onion; 2 cups chopped red bell pepper; 6 garlic cloves, minced; 1/2 cup dry red wine; 1/2 cup tomato puree; 2 tablespoons capers; 1 1/2 teaspoons crushed red pepper; 1 teaspoon dried oregano; 1 teaspoon black pepper; 3/4 teaspoon salt; 1 (14.5-ounce) can unsalted petite diced tomatoes, undrained; 1/4 cup chopped fresh parsley

Servings: 4 persons

1/2 cup all-purpose flour
8 skinless, boneless chicken thighs (about 2 pounds)
1 tablespoon olive oil
3 cups chopped onion
2 cups chopped red bell pepper
6 garlic cloves, minced
1/2 cup dry red wine
1/2 cup tomato puree
2 tablespoons capers
1 1/2 teaspoons crushed red pepper
1 teaspoon dried oregano
1 teaspoon black pepper
3/4 teaspoon salt
1 (14.5-ounce) can unsalted petite diced tomatoes, undrained
1/4 cup chopped fresh parsley

1
Place flour in a shallow dish; dredge chicken in flour, shaking off excess.
2
Heat a large skillet over medium-high heat. Add oil; swirl. Add half of chicken; cook 4 minutes on each side or until browned. Place chicken in a 6-quart electric slow cooker. Repeat procedure with remaining chicken. Reduce heat to medium. Add onion, bell pepper, and garlic; saute 4 minutes. Add wine; bring to a boil. Simmer 2 minutes. Add bell pepper mixture, tomato puree, and next 6 ingredients (through diced tomatoes) to slow cooker. Cover and cook on LOW for 4 hours or until chicken is tender. Sprinkle with parsley.
3
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No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Spicy Chicken Cacciatore

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