How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Chicken Cacciatore ?

You need 14 ingredients. The key ingredients include: 2 lbs boneless skinless chicken cut into strips, 3-4 medium Italian frying peppers, seeded and cut lengthwise into strips, 1 medium yellow onion, quartered, then halve the quarters, 8oz. crimini mushrooms, stems removed & sliced, and more.

Is Spicy Chicken Cacciatore suitable as meat & poultry?

Yes, Spicy Chicken Cacciatore falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spicy Chicken Cacciatore ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Chicken Cacciatore Recipe

Name: Spicy Chicken Cacciatore
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs boneless skinless chicken cut into strips; 3-4 medium Italian frying peppers, seeded and cut lengthwise into strips; 1 medium yellow onion, quartered, then halve the quarters; 8oz. crimini mushrooms, stems removed & sliced; 1 tblsp. basil; 1 bay leaf; 1tsp. each of red pepper flakes & marjoram; 1/2 tsp each of thyme & tarragon; 3 cloves of garlic; 1 chicken bullion cube; 1/2 cup dry white wine; 1 28oz. can of tomato sauce; 2 28oz. cans of diced tomatoes; 2-3 tblsp. olive oil

Try this homemade Spicy Chicken Cacciatore recipe the whole family will love. Made with chicken, Italian frying peppers, yellow onion and crimini mushro…

This Spicy Chicken Cacciatore relies on simple, everyday ingredients such as tblsp. basil, bay leaf, each of thyme & tarragon and of garlic. It comes together quickly and makes 4 servings, at about 925 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spicy Chicken Cacciatore

Tips for the best results

Variations & substitutions

My Personal Notes

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