Spicy Chicken BLT Sandwich Recipe

Name: Spicy Chicken BLT Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon paprika; ¾ teaspoon fresh ground black pepper; ½ teaspoon kosher salt (not table salt); ½ teaspoon garlic powder; ¼ teaspoon onion powder; 1 pinch fresh ground cayenne pepper; ⅓ cup mayonnaise; 2 teaspoons fresh lemon juice; 1 teaspoon hot sriracha chili-garlic sauce (or to taste); 1 teaspoon dry rub seasonings (recipe above); 8 slices thick bacon, cooked crisp; 4 (4 ounce) boneless skinless chicken breast halves, pounded thin; olive oil or vegetable oil; 1 loaf dense artisan sourdough bread, cut into 8 slices, each about 1/4 inch thick (about a 1 pound loaf); lettuce; tomatoes, slices

Servings: persons

1 teaspoon paprika
¾ teaspoon fresh ground black pepper
½ teaspoon kosher salt (not table salt)
½ teaspoon garlic powder
¼ teaspoon onion powder
1 pinch fresh ground cayenne pepper
⅓ cup mayonnaise
2 teaspoons fresh lemon juice
1 teaspoon hot sriracha chili-garlic sauce (or to taste)
1 teaspoon dry rub seasonings (recipe above)
8 slices thick bacon, cooked crisp
4 (4 ounce) boneless skinless chicken breast halves, pounded thin
olive oil or vegetable oil
1 loaf dense artisan sourdough bread, cut into 8 slices, each about 1/4 inch thick (about a 1 pound loaf)
lettuce
tomatoes, slices

1
For the Rub: In a small bowl combine the spice ingredients; Reserve one teaspoon for spicy mayonnaise.
2
Spicy Mayo: To a bowl, add the mayonnaise, lemon juice and Sriracha with the remaining 1 teaspoon spice mixture; stir to combine.
3
Prepare the grill for direct cooking over medium heat (350 to 450F).
4
Brush the flattened chicken on both sides with oil and season evenly with the spice mixture.
5
Brush the cooking grates clean.
6
Grill the chicken strips over direct medium heat, with the lid closed, until the meat is firm to the touch and opaque all the way to the center, 4 to 5 minutes, turning once.
7
During the last minute of grilling time, toast the bread over direct heat, turning once.
8
Spread the bread slices evenly with the spicy mayonnaise.
9
Assemble each sandwich with lettuce leaves, tomato slices, two bacon strips and chicken.
10
Serve immediately.

641

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 teaspoon paprika, ¾ teaspoon fresh ground black pepper, ½ teaspoon kosher salt (not table salt), ½ teaspoon garlic powder, and more.

Yes, Spicy Chicken BLT Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Chicken BLT Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions