Cecily'S Amish Asparagus In A Bacon-Cheese Sauce

1. 1

   Melt the butter in a saucepan and then add flour stir and cook until smooth and bubbly.

2. 2

   carefully whisk in milk.

3. 3

   cook, whisking constantly until sauce is thickened.

4. 4

   stir in salt and cheese until cheese is melted.

5. 5

   then A couple spoonfuls of bacon drippings.

6. 6

   cook asparagus in salted wateruntil crisp tender, 3-4 minutes.

7. 7

   drain and add cheese sauce

8. 8

   top with bacon.

* Per serving · 4 servings · Values may vary.

No additional tips available.