Lentil And Polish Sausage Casserole

1. 1

   Saute the onions in the olive oil until brown (about 10 minutes).

2. 2

   Add the garlic and continue to cook for a minute or two.

3. 3

   Add the lentils and the sausage.

4. 4

   Add the water, bay leaf, salt (at least 1 teaspoon or to taste) and pepper. Stir to combine.

5. 5

   Bring to a boil, cover and turn down the heat to maintain a simmer. Cook for about 1 1/2 hrs or until lentils are tender.

6. 6

   Watch the pot to make sure there is enough liquid so that the lentils don't burn.

* Per serving · 4 servings · Values may vary.

No additional tips available.