How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Louisiana Red Beans and Rice?

You need 12 ingredients. The key ingredients include: 1 lb red beans, washed and drained, 6 cups water, 3 tablespoons bacon drippings (or oil), 4 garlic cloves, chopped, and more.

Is Louisiana Red Beans and Rice suitable as meat & poultry?

Yes, Louisiana Red Beans and Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Louisiana Red Beans and Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Louisiana Red Beans and Rice Recipe

Name: Louisiana Red Beans and Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb red beans, washed and drained; 6 cups water; 3 tablespoons bacon drippings (or oil); 4 garlic cloves, chopped; 2 medium yellow onions, chopped; ½ cup bell pepper, green, chopped; 2 stalks celery, chopped; ½ cup parsley, chopped; 1 bay leaf, whole; 1 (8 ounce) can tomato sauce; 1 lb hot link sausage; 2 tablespoons sugar

Louisiana Red Beans and Rice

Eats Now Editorial Team · 432 kcal · Meat & Poultry

Louisiana Red Beans and Rice – a delicious recipe with red beans, water, bacon, garlic, yellow onions, bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Louisiana Red Beans and Rice

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