How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Chicken and Veg Soup?

You need 15 ingredients. The key ingredients include: 2 cups cooked chicken breasts (shredded), 4 -6 cups chicken stock, 11 ounces v 8 vegetable juice, ¾ cup carrot (diced), and more.

Is Spicy Chicken and Veg Soup suitable as soups & stews?

Yes, Spicy Chicken and Veg Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spicy Chicken and Veg Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Chicken and Veg Soup Recipe

Name: Spicy Chicken and Veg Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked chicken breasts (shredded); 4 -6 cups chicken stock; 11 ounces v 8 vegetable juice; ¾ cup carrot (diced); 1 stalk celery (diced); 1 ½ cups fresh green beans (trimmed and cut into bite sized pieces); 1 medium onion (diced); ¼ cup green pepper (diced); 1 bay leaf; ½ teaspoon cumin; ¼ teaspoon cayenne pepper; ½ teaspoon Mexican oregano; ½ teaspoon dried parsley; ¼ teaspoon salt; 3 cups cooked white rice (optional)

Warm up with this hearty Spicy Chicken and Veg Soup recipe. Made with chicken breasts, chicken stock, vegetable juice and carrot. Easy step-by-step inst…

This Spicy Chicken and Veg Soup relies on simple, everyday ingredients such as chicken stock, v 8 vegetable juice, carrot (diced) and stalk celery (diced). It comes together quickly and makes 4 servings, at about 930 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spicy Chicken and Veg Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions