How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for California Italian Wedding Soup?

You need 12 ingredients. The key ingredients include: 1/2 pound extra-lean ground beef, 1 egg, lightly beaten, 2 tablespoons Italian-seasoned breadcrumbs, 1 tablespoon grated Parmesan cheese, and more.

Is California Italian Wedding Soup suitable as soups & stews?

Yes, California Italian Wedding Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover California Italian Wedding Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

California Italian Wedding Soup Recipe

Name: California Italian Wedding Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound extra-lean ground beef; 1 egg, lightly beaten; 2 tablespoons Italian-seasoned breadcrumbs; 1 tablespoon grated Parmesan cheese; 2 tablespoons shredded fresh basil leaves; 1 tablespoon chopped Italian flat leaf parsley (optional); 2 green onions, sliced (optional); 5 3/4 cups chicken broth; 2 cups finely sliced escarole (spinach may be substituted); 1 lemon, zested; 1/2 cup orzo (rice-shaped pasta), uncooked; grated Parmesan cheese for topping

California Italian Wedding Soup

Eats Now Editorial Team · 825 kcal · Soups & Stews

California Italian Wedding Soup – a delicious recipe with extra-lean ground beef, egg, Italian-seasoned breadcrumbs, Parmesan cheese, fresh basil, parsley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

California Italian Wedding Soup

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