Warm up with this hearty California Italian Wedding Soup recipe. Made with extra-lean ground beef, egg, Italian-seasoned breadcrumbs and Parmesan cheese…
This California Italian Wedding Soup relies on simple, everyday ingredients such as extra-lean ground beef, egg, lightly beaten, italian-seasoned breadcrumbs and grated parmesan cheese. It comes together quickly and makes 4 servings, at about 825 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026