How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Santa Fe Stew?

You need 11 ingredients. The key ingredients include: 2 pounds ground beef, 1 onion, chopped, 2 (1 ounce) packets taco seasoning mix, 2 (1 ounce) packets ranch dressing mix, and more.

Is Santa Fe Stew suitable as soups & stews?

Yes, Santa Fe Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Santa Fe Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Santa Fe Stew Recipe

Name: Santa Fe Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds ground beef; 1 onion, chopped; 2 (1 ounce) packets taco seasoning mix; 2 (1 ounce) packets ranch dressing mix; 2 (16 ounce) cans shoepeg corn; 2 (10 ounce) cans diced tomatoes with green chile peppers (such as RO*TEL(R)); 1 (15 ounce) can red kidney beans; 1 (15 ounce) can black beans; 1 (15 ounce) can pinto beans; 1 (14.5 ounce) can chicken broth; 1 (14.5 ounce) can diced tomatoes

Warm up with this hearty Santa Fe Stew recipe. Made with ground beef, onion, packets taco and packets ranch dressing mix. Easy step-by-step instructions…

This Santa Fe Stew relies on simple, everyday ingredients such as ground beef, onion, chopped, (16 ounce) cans shoepeg corn and (15 ounce) can black beans. It comes together quickly and makes 4 servings, at about 780 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Santa Fe Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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