Spicy Chicken And Potato Salad

1. 1

   Boil the carrots and potatoes until tender. Remove from heat and add the peas and corn. After 2 minutes, drain the vegetables and remove from pan.

2. 2

   Mix the drained vegetables with the onion, mayonnaise, and mustard. Add salt and pepper.

3. 3

   Prepare the chicken according to the directions on the package.

4. 4

   Melt the butter and mix together with the salsa. Dip the pieces of chicken into the butter mixture.

5. 5

   Place the lettuce on a serving dish and layer with the potato salad and the chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.