How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Chicken And Potato Salad?

You need 12 ingredients. The key ingredients include: 16 pieces chicken frozen, popcorn, boneless, or nuggets, 1 teaspoon margarine or butter light, 3 tablespoons salsa prepared spicy, 1 potato small, diced, and more.

Is Spicy Chicken And Potato Salad suitable as salads?

Yes, Spicy Chicken And Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spicy Chicken And Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Chicken And Potato Salad Recipe

Name: Spicy Chicken And Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 pieces chicken frozen, popcorn, boneless, or nuggets; 1 teaspoon margarine or butter light; 3 tablespoons salsa prepared spicy; 1 potato small, diced; salt and ground black pepper; 1 carrot diced; 1/3 cup frozen peas; 1/3 cup corn kernels frozen; 2 tablespoons onion diced; 1 tablespoon mayonnaise; 1 teaspoon mustard; lettuce torn into bite-sized pieces

Fresh, crisp and full of flavor — this Spicy Chicken And Potato Salad is a must-try. Made with chicken, margarine, salsa and potato small. Easy step-by-…

This Spicy Chicken And Potato Salad relies on simple, everyday ingredients such as margarine or butter light, salsa prepared spicy, potato small, diced and salt and ground black pepper. It comes together quickly and makes 4 servings, at about 761 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Chicken And Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions