How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Thai Coleslaw?

You need 12 ingredients. The key ingredients include: 1 cup dry roasted peanuts, chopped, 2 garlic cloves, peeled, 2 serrano chilies, stems and seeds removed, 1 lb green cabbage, cored and cut into wedges, and more.

Is Spicy Thai Coleslaw suitable as salads?

Yes, Spicy Thai Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spicy Thai Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Thai Coleslaw Recipe

Name: Spicy Thai Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dry roasted peanuts, chopped; 2 garlic cloves, peeled; 2 serrano chilies, stems and seeds removed; 1 lb green cabbage, cored and cut into wedges; 1/2 lb cucumber, peeled, seeded and cut into quarters; 4 green onions, chopped; 1/4 cup rice vinegar; 2 tablespoons sugar; 1/2 teaspoon curry powder; 1/2 cup oil; 1 tablespoon cilantro, chopped; 1 tablespoon fresh parsley, chopped

Spicy Thai Coleslaw

Eats Now Editorial Team · 628 kcal · Salads

Spicy Thai Coleslaw – a delicious recipe with peanuts, garlic, serrano chilies, green cabbage, cucumber, green onions. Easy to follow and perfect for any occasion.

Serves 4 Salads

Spicy Thai Coleslaw

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