Everyday Italian'S Italian Lentil Salad

1. 1

   For the Salad:

2. 2

   Bring a large pot of salted water to a boil over high heat. Add the lentils and cook until tender, stirring occasionally, about 18 to 20 minutes. Drain and let cool for 5 minutes. Place lentils and remaining salad ingredients in a large salad bowl.

3. 3

   For the Vinaigrette:

4. 4

   Place the lemon juice in a small bowl. Slowly add the oil, whisking constantly, until combined. Season with salt and pepper, to taste

5. 5

   Pour the vinaigrette over the salad and toss well.

* Per serving · 4 servings · Values may vary.

No additional tips available.