How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Chicken And Peppers?

You need 12 ingredients. The key ingredients include: 1 lb boneless skinless chicken breast, cut into 1 inch strips, 1 1/2 cups green peppers, julienned, 1 cup chopped onion, 1 tablespoon minced garlic, and more.

Is Spicy Chicken And Peppers suitable as meat & poultry?

Yes, Spicy Chicken And Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spicy Chicken And Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Chicken And Peppers Recipe

Name: Spicy Chicken And Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless skinless chicken breast, cut into 1 inch strips; 1 1/2 cups green peppers, julienned; 1 cup chopped onion; 1 tablespoon minced garlic; 1 tablespoon vegetable oil; 1 (15 ounce) can tomato sauce; 1 (14 ounce) can diced tomatoes, drained; 2 teaspoons italian seasoning; 1 1/2 teaspoons sugar; 1 1/2 teaspoons chili powder; 1/2 teaspoon salt; 1/4 teaspoon pepper

Try this homemade Spicy Chicken And Peppers recipe the whole family will love. Made with chicken breast, green peppers, onion and garlic. Easy step-by-s…

This Spicy Chicken And Peppers relies on simple, everyday ingredients such as green peppers, julienned, chopped onion, minced garlic and vegetable oil. It comes together quickly and makes 4 servings, at about 294 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Spicy Chicken And Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions