How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggs And Sausage Casserole?

You need 8 ingredients. The key ingredients include: 5 eggs, 1 1/2 c. milk, 5 slices bread, cubed, 3/4 tsp. dry mustard, and more.

Is Eggs And Sausage Casserole suitable as meat & poultry?

Yes, Eggs And Sausage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Eggs And Sausage Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggs And Sausage Casserole Recipe

Name: Eggs And Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 eggs; 1 1/2 c. milk; 5 slices bread, cubed; 3/4 tsp. dry mustard; 1 lb. bulk pork sausage, browned, drained and cooled; 3/4 c. grated cheese; 1 green pepper, diced; 1 can mushrooms

Eggs And Sausage Casserole – a delicious recipe with eggs, milk, bread, dry mustard, pork sausage, grated cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 eggs
1 1/2 c. milk
5 slices bread, cubed
3/4 tsp. dry mustard
1 lb. bulk pork sausage, browned, drained and cooled
3/4 c. grated cheese
1 green pepper, diced
1 can mushrooms

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
719 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Eggs And Sausage Casserole

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