How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Southern Fried Corn?

You need 8 ingredients. The key ingredients include: 6 ears fresh white or yellow corn, 2 Tbsp. flour, 2 Tbsp. sugar, 1/2 c. milk, and more.

Is Creamy Southern Fried Corn suitable as meat & poultry?

Yes, Creamy Southern Fried Corn falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creamy Southern Fried Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Southern Fried Corn Recipe

Name: Creamy Southern Fried Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ears fresh white or yellow corn; 2 Tbsp. flour; 2 Tbsp. sugar; 1/2 c. milk; 1/2 c. water; salt; pepper; 1/4 c. bacon grease

Creamy Southern Fried Corn – a delicious recipe with flour, sugar, milk, water, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 ears fresh white or yellow corn
2 Tbsp. flour
2 Tbsp. sugar
1/2 c. milk
1/2 c. water
salt
pepper
1/4 c. bacon grease

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
272 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Creamy Southern Fried Corn

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