How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Chicken And Pasta?

You need 9 ingredients. The key ingredients include: 12 oz. cooked vermicelli, 1 (10 3/4 oz.) can cream of chicken, 1 (10 oz.) can Ro-Tel tomatoes and green chilies, 1 chicken fryer, cooked, deboned and cut into pieces, and more.

Is Spicy Chicken And Pasta suitable as pasta & noodles?

Yes, Spicy Chicken And Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spicy Chicken And Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Chicken And Pasta Recipe

Name: Spicy Chicken And Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. cooked vermicelli; 1 (10 3/4 oz.) can cream of chicken; 1 (10 oz.) can Ro-Tel tomatoes and green chilies; 1 chicken fryer, cooked, deboned and cut into pieces; 1/2 c. margarine, melted; 1 lb. Velveeta, cubed; 1 small onion; 1 Tbsp. Worcestershire; salt and pepper to taste

Try this homemade Spicy Chicken And Pasta recipe the whole family will love. Made with vermicelli, cream of chicken, Ro-Tel tomatoes and chicken. Easy s…

This Spicy Chicken And Pasta relies on simple, everyday ingredients such as cooked vermicelli, margarine, melted, velveeta, cubed and small onion. It comes together quickly and makes 4 servings, at about 96 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

12 oz. cooked vermicelli
1 (10 3/4 oz.) can cream of chicken
1 (10 oz.) can Ro-Tel tomatoes and green chilies
1 chicken fryer, cooked, deboned and cut into pieces
1/2 c. margarine, melted
1 lb. Velveeta, cubed
1 small onion
1 Tbsp. Worcestershire
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
96 kcal
Category
Pasta & Noodles

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