Spicy Chicken Recipe

Name: Spicy Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts; 2 teaspoons hot curry powder; 2 teaspoons ground ginger; ½ teaspoon mustard powder; 2 teaspoons ground cumin; 4 teaspoons apricot preserves; 3 teaspoons tomato paste; 3 tablespoons Worcestershire sauce; 3 teaspoons oil; 4 teaspoons lemon juice; 2 garlic cloves, crushed; fresh ground black pepper

Servings: persons

4 boneless skinless chicken breasts
2 teaspoons hot curry powder
2 teaspoons ground ginger
½ teaspoon mustard powder
2 teaspoons ground cumin
4 teaspoons apricot preserves
3 teaspoons tomato paste
3 tablespoons Worcestershire sauce
3 teaspoons oil
4 teaspoons lemon juice
2 garlic cloves, crushed
fresh ground black pepper

1
Cut diagonal slits about 1/4in deep in the top of the chicken pieces.
2
Mix together the curry powder, ginger, mustard powder, cumin, apricot preserves, tomato paste, Worcestershire sauce, oil, lemon juice and garlic in a large bowl.
3
Season with pepper and add the chicken.
4
Make sure it is well covered with the marinade, cover and leave to marinate for at least 1 hour.
5
Preheat the oven to 375F
6
Place the chicken in a lightly greased ovenproof dish and cook in the oven for 40-45 minutes, turning halfway through cooking.
7
Serve with naan or pitta bread, brown rice and salad.

295

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, 2 teaspoons hot curry powder, 2 teaspoons ground ginger, ½ teaspoon mustard powder, and more.

Yes, Spicy Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Chicken

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