Name: Sausage-Squash Casserole
Yield: 4 servings
Ingredients: 1/2 lb. bulk sausage; 1 small onion; 2 c. cooked, sliced squash; 1/2 c. dry bread crumbs; 1/2 c. grated cheese; 1/8 tsp. oregano; 1/2 c. milk; 1/2 tsp. salt; 2 beaten eggs

Sausage-Squash Casserole – a delicious recipe with bulk sausage, onion, bread crumbs, grated cheese, oregano, milk. Easy to follow and perfect for any occasion.

Servings: 4 persons

1/2 lb. bulk sausage
1 small onion
2 c. cooked, sliced squash
1/2 c. dry bread crumbs
1/2 c. grated cheese
1/8 tsp. oregano
1/2 c. milk
1/2 tsp. salt
2 beaten eggs

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sausage-Squash Casserole

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