Spicy Chicken

1. 1

   Clear the chicken and cut into small parts,then put it in a big bowl with 2 teaspoon salt ,dry white wine. Let stand 20 minutes.

2. 2

   Chip the shallosgingergarlic into small pieces,cut chili. Set aside.

3. 3

   Pour olive oil into the pot, when the oil become hot ,put the chicken ,fry it until its color turn yellow .About 10 minutes. Drain well.

4. 4

   Hold the chicken in a bowl. Then fry the shallogingergarlic ,which have chop, and black pepper. Almost 30 seconds.

5. 5

   Finally , put all the ingredients into pot ,add saltsugarMSG .

6. 6

   Wait 1 minutes you can eat delicious food.

7. 7

   This cookbook's quantity is serving for 2 adults .You can increase the quantity by youself .

* Per serving · 4 servings · Values may vary.

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