How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Cream Chicken?

You need 9 ingredients. The key ingredients include: 1/2 c. plus 1 Tbsp. all-purpose flour, divided, 1/2 tsp. salt, 1/2 tsp. pepper, 6 boneless skinless chicken breast halves, and more.

Is Lemon Cream Chicken suitable as meat & poultry?

Yes, Lemon Cream Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lemon Cream Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Cream Chicken Recipe

Name: Lemon Cream Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. plus 1 Tbsp. all-purpose flour, divided; 1/2 tsp. salt; 1/2 tsp. pepper; 6 boneless skinless chicken breast halves; 1/4 c. butter or margarine; 1 c. chicken broth; 1 c. whipping cream, divided; 3 Tbsp. lemon juice; 1/2 lb. fresh mushrooms, sliced

Lemon Cream Chicken – a delicious recipe with flour, salt, pepper, chicken, butter, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. plus 1 Tbsp. all-purpose flour, divided
1/2 tsp. salt
1/2 tsp. pepper
6 boneless skinless chicken breast halves
1/4 c. butter or margarine
1 c. chicken broth
1 c. whipping cream, divided
3 Tbsp. lemon juice
1/2 lb. fresh mushrooms, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
786 kcal
Category
Meat & Poultry

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Lemon Cream Chicken

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