How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Egg?

You need 5 ingredients. The key ingredients include: 1 leftover sausage cake, chopped, 1 egg, 1 tsp. water, dash of natural seasoning or onion powder, and more.

Is Sausage Egg suitable as meat & poultry?

Yes, Sausage Egg falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Egg?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Egg Recipe

Name: Sausage Egg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 leftover sausage cake, chopped; 1 egg; 1 tsp. water; dash of natural seasoning or onion powder; oil or butter

Sausage Egg – a delicious recipe with sausage cake, egg, water, onion, oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 leftover sausage cake, chopped
1 egg
1 tsp. water
dash of natural seasoning or onion powder
oil or butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
36 kcal
Category
Meat & Poultry

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Sausage Egg

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