How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Chicago Italian Beef?

You need 5 ingredients. The key ingredients include: 5 lb rump roast, 2 10 1/2 oz cans beef consomme (broth), 1 oz package good seasonings italian dressing mix, 24 oz jar giardiniera mix, and more.

Is Spicy Chicago Italian Beef suitable as meat & poultry?

Yes, Spicy Chicago Italian Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spicy Chicago Italian Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Chicago Italian Beef Recipe

Name: Spicy Chicago Italian Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb rump roast; 2 10 1/2 oz cans beef consomme (broth); 1 oz package good seasonings italian dressing mix; 24 oz jar giardiniera mix; 24 oz jar pepperoncini peppers

Spicy Chicago Italian Beef – a delicious recipe with rump roast, beef, italian dressing, giardiniera mix, pepperoncini peppers. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 lb rump roast
2 10 1/2 oz cans beef consomme (broth)
1 oz package good seasonings italian dressing mix
24 oz jar giardiniera mix
24 oz jar pepperoncini peppers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
178 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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