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1
Start by chopping up all those veggies fajita styleyou know, lengthwise.
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2
You should end up with lots of skinny strips of red and green bell peppers and onions.
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3
Also, go ahead and cut up the chicken into skinny strips so that we are fully prepared!
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4
Grab the largest skillet youve got, and heat up some olive oil over medium heat.
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5
Once the skillet is hot, add the minced garlic and take in all those aromatics!
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6
Next add all the peppers, and cook for about 3 minutes, then add the onion and cook for another 3 minutes.
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7
The veggies should have a good head start, so now is the time to add the chicken and the diced tomatoes with green chilies.
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8
Give it a good stir, and then add in the spices.
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9
Give it another good stir, and then cover with a lid for about 5 minutes.
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10
At this point, go ahead and start making your favorite brown rice.
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11
I just used Uncle Bens Instant Brown Rice, simple and only takes 10 minutes total!
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12
Cant beat it!
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13
Back to your fajita mixture, remove the lid and continue to cook until the liquid has cooked off.
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14
Serve in a shallow bowl by placing a small amount of rice in the bottom of the bowl, and topping with the fajita mixture.
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15
Garnish with shredded cheese, sour cream, guacamole, and cilantro.
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16
I think it would be excellent cooked with black beans to add a bit of extra fiber.
