Walnut-Crusted Chicken Breast

1. 1

   Preheat oven to 425F In a food processor combine bread, walnuts and parmesan; season with salt and pepper.

2. 2

   Process until fine crumbs form.

3. 3

   Transfer to a shallow bowl.

4. 4

   In another shallow bowl, beat egg white until frothy.

5. 5

   Season chicken with salt and pepper.

6. 6

   Dip each breast into egg white, letting excess drip off, and then into crumb mixture, pressing to adhere.

7. 7

   In a large nonstick ovenproof skillet, heat oil over medium heat.

8. 8

   Add chicken and cook until lightly browned, 1-3 minutes.

9. 9

   Carefully turn chicken over and put skillet in oven.

10. 10

    Bake until chicken is golden brown and cooked through, 8-12 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.