Spicy Cherry Sauce

Name: Spicy Cherry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups Cherry chopped; 1/2 cup Vinegar; 1 cup Caster sugar; 1 tablespoon Garlic chopped; 1 teaspoon Ginger(chopped); 1/2 teaspoon Pepper powder; 1 teaspoon Chili powder; 1/2 teaspoon Grated nutmeg; 1 piece Cinnamon; Salt to taste; 1 cup Water

Eats Now Editorial Team · 267 kcal · Soups & Stews

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Spicy Cherry Sauce – a delicious recipe with Vinegar, Caster sugar, Garlic, Pepper, Chili powder, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 cups Cherry chopped
1/2 cup Vinegar
1 cup Caster sugar
1 tablespoon Garlic chopped
1 teaspoon Ginger(chopped)
1/2 teaspoon Pepper powder
1 teaspoon Chili powder
1/2 teaspoon Grated nutmeg
1 piece Cinnamon
Salt to taste
1 cup Water

1
Place chopped cherry in a pan with all the other ingredients and leave aside covered for 60 mins.
2
Bring the mixture to boil and let it bubble gently on low heat for 40 mins.
3
Keep stirring in between.
4
When you have a thick gravy, remove from pan and sieve it.
5
Return the sauce to the pan and bring back to boil.
6
Turn down to simmer and reduce it to a rich, thick sauce.
7
The sauce can be cooled and stored in the refrigerator.

267

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups Cherry chopped, 1/2 cup Vinegar, 1 cup Caster sugar, 1 tablespoon Garlic chopped, and more.

Yes, Spicy Cherry Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
267 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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