Classic French Onion Crock Pot Soup

1. 1

   Melt butter in large skillet over high heat.

2. 2

   Add onions.

3. 3

   Cook and stir 15 minute or until onions are soft and lightly browned.

4. 4

   Stir in wine.

5. 5

   Combine onion mixture, beef broth, Worcestershire, salt, and dried thyme in slow cooker.

6. 6

   Cover and cook on Low 4-4 1/2 hours.

7. 7

   Toast bread slices.

8. 8

   Ladle soup into 4 individual bowls and top with bread slice and cheese.

9. 9

   Garnish with fresh thyme if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.