Mexican Casserole(International Cuisine)

1. 1

   In skillet, brown meat and pour off fat.

2. 2

   Add tomato sauce, chili and water and bring to a boil.

3. 3

   In pan or casserole dish, spoon in enough chili mixture to cover bottom of pan.

4. 4

   Cover mixture with 3 overlapping tortillas.

5. 5

   Cover tortillas with half remaining chili; sprinkle with 1 cup cheese.

6. 6

   Cover cheese with 3 more tortillas and cover with remaining chili mixture.

7. 7

   Bake in 350u00b0 oven for 10 minutes.

8. 8

   Cut remaining tortilla into wedges. Remove from oven and add tortilla wedges.

9. 9

   Sprinkle with remaining cheese.

10. 10

    Olive halves may be added if desired.

11. 11

    Bake 10 minutes more.

* Per serving · 4 servings · Values may vary.

No additional tips available.