Honey Ham Chow Mein

Name: Honey Ham Chow Mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium green pepper; 1 medium onion; 2 ribs celery; 1 small can mushrooms, sliced; 1 can bean sprouts, drained; 2 Tbsp. vegetable oil; 2 c. cooked ham strips; 3 Tbsp. honey; 1 Tbsp. cornstarch; 1 Tbsp. soy sauce; 1/4 c. water; 1 c. chicken bouillon

Eats Now Editorial Team · 437 kcal · Meat & Poultry

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Honey Ham Chow Mein – a delicious recipe with green pepper, onion, celery, mushrooms, bean sprouts, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 medium green pepper
1 medium onion
2 ribs celery
1 small can mushrooms, sliced
1 can bean sprouts, drained
2 Tbsp. vegetable oil
2 c. cooked ham strips
3 Tbsp. honey
1 Tbsp. cornstarch
1 Tbsp. soy sauce
1/4 c. water
1 c. chicken bouillon

1
Cut green pepper in strips, onion in slices and celery in slices.
2
Heat oil; add onion and ham.
3
Cook until ham is slightly browned.
4
Add bouillon, pepper, celery and mushrooms.
5
Cover tightly; cook slowly for 6 minutes.
6
Mix remaining ingredients; add and cook for 2 minutes, stirring constantly.
7
Serve with crisp noodles or rice.

437

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 medium green pepper, 1 medium onion, 2 ribs celery, 1 small can mushrooms, sliced, and more.

Yes, Honey Ham Chow Mein falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
437 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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