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1
Cook 5 rice cooker cups of rice with the 'sushi rice' water level, and make sushi rice.
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2
130 g sugar, 125 g rice vinegar, 10 g salt is my recipe for the sushi vinegar - we like it on the sweet side.
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3
Make the face parts.
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4
Cut the nori seaweed with kitchen scissors.
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5
Use the rounded part of a heart shaped piece of ham.
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6
Use some broccolini boiled in salt water to decorate the prince's head.
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7
Use a carrot flower cooked in soy sauce for the princess.
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8
Cut the crab sticks into quarters.
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9
Make scrambled eggs (iri tamago); I flavor mine with sugar and salt.
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10
Prepare the sakura denbu and salmon flakes.
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11
If you want to use other ingredients, make them ready also.
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12
Spread out a piece of plastic wrap and arrange the face directly on the plastic wrap.
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13
When making the princess, place a carrot flower on her head, and when making the prince, place a piece of broccolini on his head.
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14
Place the hair parts afterwards.
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15
If you place the nori eyes, ham mouth, and sakura denbu cheeks towards the center of the rice ball, it will look very cute.
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16
Gently top with sushi rice, add the filling and then very gently add a bit more sushi rice.
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17
Lift up the 4 corners of the plastic wrap and form it into a ball.
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18
Make the prince in the same way.
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19
These are great in bentos too.
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20
Make lots of carrot flowers to use as decoration, and to make the bento very cute.
