Baked Lobster with Garlic Butter Panko Recipe

Name: Baked Lobster with Garlic Butter Panko
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup panko bread crumbs; 1/2 stick butter, melted; 4 sprigs fresh thyme, leaves only; 2 tablespoons, chopped fresh flat-leaf parsley; 4 or 5 cloves fresh garlic, peeled and gently smashed; Kosher salt and freshly ground black pepper; 2 live lobsters, split in 1/2, cleaned (about 2 pounds) (ask fish monger to split and clean your lobster if you don't feel comfortable doing so); Extra-virgin olive oil, for drizzling; 1 lemon, cut into large wedges, plus more for drizzling, for serving; Mixed lettuce, for serving

Servings: persons

1 cup panko bread crumbs
1/2 stick butter, melted
4 sprigs fresh thyme, leaves only
2 tablespoons, chopped fresh flat-leaf parsley
4 or 5 cloves fresh garlic, peeled and gently smashed
Kosher salt and freshly ground black pepper
2 live lobsters, split in 1/2, cleaned (about 2 pounds) (ask fish monger to split and clean your lobster if you don't feel comfortable doing so)
Extra-virgin olive oil, for drizzling
1 lemon, cut into large wedges, plus more for drizzling, for serving
Mixed lettuce, for serving

1
Preheat oven to 425 degrees F.
2
In a food processor add panko, butter, fresh herbs, garlic and season with salt and freshly ground black pepper.
3
Process until well combined then set aside while you prepare the lobster.
4
Place the lobster halves flesh side up in a roasting tray.
5
Top with the panko-mixture.
6
Drizzle with extra-virgin olive oil and season with salt and pepper.
7
Bake in the hot oven for 30 to 35 minutes until the top is golden brown.
8
Serve whole with a shell cracker, or split claw shells slightly with the heel of your knife and section the tail into pieces.
9
Serve with fresh lemon wedges, mixed lettuce and drizzle with extra-virgin olive oil and lemon juice.

354

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup panko bread crumbs, 1/2 stick butter, melted, 4 sprigs fresh thyme, leaves only, 2 tablespoons, chopped fresh flat-leaf parsley, and more.

Yes, Baked Lobster with Garlic Butter Panko falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baked Lobster with Garlic Butter Panko

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions