Spicy Cheesy Chicken & Pasta Recipe

Name: Spicy Cheesy Chicken & Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium chicken breasts, cut into bite-sized pieces; 1/2 teaspoon paprika; 1/2 teaspoon chili powder; 1 teaspoon cumin; 1/4 teaspoon red paper flakes; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; salt & pepper to taste; 1 teaspoon olive oil; 2 tablespoons butter; 2 tablespoons flour; 2 cups milk; 8 ounces grated cheddar; 8 ounces grated Monteray Jack w/jalepeno pepper cheese; 1/4 jar sliced jalepeno peppers; 12 ounces mini pene

Servings: persons

2 medium chicken breasts, cut into bite-sized pieces
1/2 teaspoon paprika
1/2 teaspoon chili powder
1 teaspoon cumin
1/4 teaspoon red paper flakes
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
salt & pepper to taste
1 teaspoon olive oil
2 tablespoons butter
2 tablespoons flour
2 cups milk
8 ounces grated cheddar
8 ounces grated Monteray Jack w/jalepeno pepper cheese
1/4 jar sliced jalepeno peppers
12 ounces mini pene

1
Combine chicken and spices in bowl to coat.
2
Heat olive oil in saute pan and cook chicken until just browned; remove and set aside.
3
Meanwhile, bring water to boil and cook pasta. Drain, reserving 1 cup water.
4
In large skillet, melt butter. Stir in flour and cook one to two minutes. Stir in milk and cook until slightly thickened. Add cheeses and stir until melted and sauce is thickened. Add jalepeno slices and cooked chicken.
5
Cook 2-3 minutes.
6
Add pasta to pan and mix thoughly to coat.
7
Sauce may be thinned if necessary with reserved pasta cooking water. For added heat, add liquid from sliced jalepenos, 1 teaspoon at a time.

694

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 medium chicken breasts, cut into bite-sized pieces, 1/2 teaspoon paprika, 1/2 teaspoon chili powder, 1 teaspoon cumin, and more.

Yes, Spicy Cheesy Chicken & Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Cheesy Chicken & Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions