Spicy Cheese Steak Sandwich Recipe

Name: Spicy Cheese Steak Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs boneless sirloin steaks or 34 lb boneless skinless chicken breast; ¼ cup red wine vinegar; 1 medium vidalia onion; 2 green bell peppers; 2 red bell peppers; 16 pepperoncini peppers, de-stemmed, minced (reserve juice from jar); ½ cup olive oil; 1 lb provolone cheese, thinly sliced; 8 hoagie rolls; salt and pepper (to taste)

Servings: persons

1
Slice meat into paper-thin strips, almost shaving it.
2
Peel onion & slice paper-thin.
3
Halve & seed bell peppers, and slice thinly.
4
Warm 1/4 c oil in large skillet over medium heat.
5
Add onion and bell peppers, cook 6-10 minutes, stirring frequently, until caramelized.
6
Remove from skillet & set aside.
7
Add meat, vinegar, 1/2 c juice from peppers & pepperoncini to skillet.
8
Season with salt & pepper.
9
Add more oil as needed.
10
(I often split things between two skillets, as this is a lot of meat!
11
).
12
Cook until meat is lightly browned and cooked through, stirring often.
13
Place sliced provolone on meat in skillet to melt then immediately transfer to sandwich roll & serve.

1448

kcal

Calories

Fat

Carbs

139

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lbs boneless sirloin steaks or 34 lb boneless skinless chicken breast, ¼ cup red wine vinegar, 1 medium vidalia onion, 2 green bell peppers, and more.

Yes, Spicy Cheese Steak Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Cheese Steak Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions